Taking its name from the city’s area code, offers a French-inspired menu that supports the vast number of small, family-owned farms and orchards in West Michigan. Ford Museum, the Grand Rapids Art Museum and a variety of entertainment venues. Local is the rule at, a fine dining restaurant inside downtown Grand Rapids’ JW Marriott, near the Gerald R. is located in the heart of downtown Grand Rapids, near Van Andel Arena, the DeVos Place convention center, DeVos Performance Hall, and half a dozen other entertainment venues and museums. (the Big Old Building), a former 1903 warehouse. All three restaurants-as well as a brewery, a couple of bars, live music venues and a comedy club-reside within the B.O.B. If it’s steak and seafood you’re after, head to Judson’s Steakhouse.
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More in the mood for BBQ? Gilly’s is the place for you, serving barbecued chicken, pulled pork and ribs. Hungry for pizza and pasta? Dine at Bobarino’s. The Sovengard sits within Grand Rapids’ booming West Side neighborhood. This trendy dining spot includes a traditional restaurant, called HOST and a garden level eatery and Biergarten, lush with trees and blooming flowers.
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Sovengard tailors the day’s offerings to the ingredients currently on hand from West Michigan farmers.
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The day’s menu may include rye rebollita (a cabbage and bread stew) and house-cured salmon, fried perch, black bread and house-pickled cucumbers, but it all depends on the weather. The Sovengard creates Scandinavian-influenced dishes from the most local of local ingredients. The Sovengard | Photo Courtesy of Pure Michigan/MEDC